Insights by Paul Gavshon
Practical writing about profit, people, standards and the management routines that make hospitality businesses stronger.
Founder perspective
How Paul Gavshon connects practical hospitality operations, responsible memory preservation and digital trust across three distinct founder-led ventures.
Profit & control
A practical field guide to labour, purchasing, waste, menus and the daily routines that quietly decide whether a busy venue makes money.
People & leadership
Why strong hospitality leadership does not require fear, humiliation or chaos—and how respectful management improves standards and retention.
Operational leadership
Lessons from complex workforce accommodation that apply directly to hotels, restaurants and every operation that must perform around the clock.